7 Common Fried Chicken Mistakes People Make
Introduction:
It is okay to make mistakes. That’s when you don’t know the correct method. But once you know the proper way of cooking then it is easier for you to make The NY Chicken recipe perfectly.
Making mistakes in cooking is common. Especially while making a fried chicken. But that’s alright. Because many of you are unknown to the mistakes. We can easily avoid these errors if we know what those are actually. It is not a huge issue. So presenting before you 7 common fried chicken mistakes that people make.
It is okay to make mistakes. That’s when you don’t know the correct method. But once you know the proper way of cooking then it is easier for you to make The NY Chicken recipe perfectly.
Making mistakes in cooking is common. Especially while making a fried chicken. But that’s alright. Because many of you are unknown to the mistakes. We can easily avoid these errors if we know what those are actually. It is not a huge issue. So presenting before you 7 common fried chicken mistakes that people make.
The mistakes:
Let’s what those mistakes are now, shall we?
1. Frying Chicken from the Freeze:
Never try this at home or anywhere else. After you take the chickens out of the fridge, at least wait for half an hour. If you marinate a cold chicken and put it in the oil then you can eat it. If you like raw food. Plus when the chicken will melt in the hot oil then the mixture of the hot oil and water may splatter on your skin causing blisters. So never use this method.
2. Deep fryer is not necessary:
People think that deep fryer or oven is the only way to get that luxury taste. Why waste so many time when you can use a pan? Just think. The temperature and measurement of the oil are what assures delicious fried chicken.
3. Quicker Method:
Many people prefer having chicken drumsticks but actually, it is up to you plus you can also cook the whole chicken. The point is making a drumstick takes a lot of time but you can go for it.
4. Do use the marinade:
I don't care if you are using the dry brining method or the wet brining method, the point is you have to use the brine. Otherwise, the chicken is not a fried chicken at all. It keeps the chicken's soft texture and makes it more juicy and flavorful.
5. Oil’s Temperature:
As mentioned before, the temperature of the oil is of utmost importance. Don't make the oil too hot for the chicken to burn or don't keep the heat too low for the chicken to remain undercooked.
6. Coating:
Many people skip the coating. The original secret for fried chicken. Don’t please.
7. Oil Straining:
I don’t want you people complaining about having fried “oil”. After straining use a paper towel but don’t make the chicken too soggy. Serve it hot.
Conclusion:
Avoiding these seven mistakes is really crucial in making the original fried chicken make your day special. Try to avoid it as much as possible.
Let’s what those mistakes are now, shall we?
1. Frying Chicken from the Freeze:
Never try this at home or anywhere else. After you take the chickens out of the fridge, at least wait for half an hour. If you marinate a cold chicken and put it in the oil then you can eat it. If you like raw food. Plus when the chicken will melt in the hot oil then the mixture of the hot oil and water may splatter on your skin causing blisters. So never use this method.
2. Deep fryer is not necessary:
People think that deep fryer or oven is the only way to get that luxury taste. Why waste so many time when you can use a pan? Just think. The temperature and measurement of the oil are what assures delicious fried chicken.
3. Quicker Method:
Many people prefer having chicken drumsticks but actually, it is up to you plus you can also cook the whole chicken. The point is making a drumstick takes a lot of time but you can go for it.
4. Do use the marinade:
I don't care if you are using the dry brining method or the wet brining method, the point is you have to use the brine. Otherwise, the chicken is not a fried chicken at all. It keeps the chicken's soft texture and makes it more juicy and flavorful.
5. Oil’s Temperature:
As mentioned before, the temperature of the oil is of utmost importance. Don't make the oil too hot for the chicken to burn or don't keep the heat too low for the chicken to remain undercooked.
6. Coating:
Many people skip the coating. The original secret for fried chicken. Don’t please.
7. Oil Straining:
I don’t want you people complaining about having fried “oil”. After straining use a paper towel but don’t make the chicken too soggy. Serve it hot.
Conclusion:
Avoiding these seven mistakes is really crucial in making the original fried chicken make your day special. Try to avoid it as much as possible.